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Yondu Hot & Spicy Vegetable Umami – Premium Plant-Based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (9.3 Fl oz)

Amazon.de Price: 8,99  (as of 26/02/2024 08:41 PST- Details)

BOLD AND SPICY FLAVOR – Yondu Hot & Spicy gives a natural boost of savory depth with an added kick of the spicy flavor of Korean red peppers to any dish in seconds. The spicy kick of this sauce complements any recipe to create a delicious and unique taste experience.
CONVENIENT & EASY TO USE – Our sauce allows you to adjust the heat level of your dish to your liking, making it a versatile ingredient that can instantly enhance a variety of recipes including stir-fries, soups, roasted vegetables, sauces, dressings, noodles, and more.
CAREFULLY BREWED – slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce

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Yondu Hot & Spicy Vegetable Umami – Premium Plant-Based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (9.3 Fl oz)

BOLD AND SPICY FLAVOR – Yondu Hot & Spicy gives a natural boost of savory depth with an added kick of the spicy flavor of Korean red peppers to any dish in seconds. The spicy kick of this sauce complements any recipe to create a delicious and unique taste experience.
CONVENIENT & EASY TO USE – Our sauce allows you to adjust the heat level of your dish to your liking, making it a versatile ingredient that can instantly enhance a variety of recipes including stir-fries, soups, roasted vegetables, sauces, dressings, noodles, and more.
CAREFULLY BREWED – slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce
VERSATILE & DELICIOUS alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, homemade/instant dashi, flavor bases
ALL THE GOOD STUFF – USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients with 0 calories, carbs, sugar, fat

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